Ingredient Spotlight

Ingredient Spotlight

TRIPHALA is a traditional ayurvedic formulation which consists of three myrobalan superfruits: haritaki, amalaki and bibhitaki.


Terminalia chebula (Haritaki) is a tree native to southern Asia and India that can reach 98 feet. The dried fruit extracts are full of powerful antioxidant properties and also contain nutrients like magnesium, iron, potassium, copper, and Vitamin C. Haritaki is even used for treating skin allergies


Emblica officinalis (Amalaki) also known as Amla or Indian gooseberry is a native fruit-bearing deciduous tree of India that typically reaches a height of 18 feet.

It is thought to contain very high amounts of Vitamin C, or ascorbic acid, a powerful antioxidant known to reduce wrinkles, increase natural moisture in the skin, while suppressing pigmentation and may also have antiviral and antimicrobial properties. Studies show the Amalaki promotes procollagen production as well.


Terminalia belerica (Bibhitaki) is a large deciduous tree common on plains and lower hills in Southeast Asia, where it is also grown as an avenue tree reaching heights up to 80 feet. The fruit has many medicinal benefits and antibacterial properties, which can make acne and scars vanish away. Bibhitaki contains Vitamin C and minerals such as potassium, selenium, iron, copper, and manganese to help smooth the skin and reduce inflammation.

Overall, TRIPHALA is a true skincare hero helping to heal, rejuvenate and improve the skin’s natural beauty. Shop TRIPHALA products today!

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